Harry’s Pizzeria is a neighborhood American pizzeria first opened in 2011 by James Beard Award-winning chef and restaurateur Michael Schwartz, a hip, casual joint for people who love pizza, but who also crave and gather around innovative, genuine cooking. Pies feature fresh, chef-curated toppings and a tender, wood-oven baked crust with integrity. At the table, the Harry’s experience is complete with warm service and a wholesome menu to make a meal, including snacks, colorful salads, daily wood-oven roasted entree specials and dessert. From the sidewalk to the dining room, the restaurant buzzes with friends and family hanging out over craft beer, a creative wine list and great music. To make a new house a home, its Chef Pop-Up Series has welcomed America’s most acclaimed chefs into the kitchen over the past three years, effectively cementing Harry’s Pizzeria as a fixture in Miami’s dining community known for both its consistency and energetic approach to the restaurant experience. For more information, please visit our website.
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