From Chef Michael Beltran and team, this cool and sleek respite may be found almost camouflaged behind a courtyard. Inside, the hues are light (think golden-wheat), the banquettes are soft and the windows lofty with a view of the leafy patio. Pick a spot—any spot—in the room and look forward to a leisurely meal that’s focused on seafood and filled with modern nuances. Pastas veer from the norm and are all the rage, as in the Lobster Casonsei with hazelnuts, ricotta salata and lobster yuzu brodo or the Fazzoletti with local straciatella, porcini cream and Australian winter truffles with fresh lemon zest. Entrées follow in the same texturally satisfying vein—imagine a Duck Hash Brown with crispy potato pavé, duck confit, and a sunny-side up egg with add-ons such as foie gras and summer truffles. You can top it all off with a light Pavlova dessert, with passionfruit curd, raspberry and whipped crème fraîche. The bar is welcoming, lively and a perfect perch for solo diners or for happy hour! Most recently, Navé was mentioned on the 2022 edition of the Michelin Guide.