Nestled in the natural tree canopy of Coconut Grove, our 6,000 square-foot indoor and outdoor restaurant & bar transports guests to Mexico with its sophisticated and artistic design, cacti garden, and outdoor bar & terrace. Our 170 seat restaurant & bar conveys a fun, lively and warm environment to enjoy a true Mexican experience – from our open view kitchen allowing guests to witness the art of handcrafted tortilla making to our spectacular display wall showcasing more than 400 mezcales and tequilas.
Fan Favorites:
Queso Fundido con Chorizo: Melted Oaxaca and Chihuahua cheeses layered with smoky, spiced chorizo and bright pico de gallo. It is served hot with their famous scratch-made blue corn tortillas.
Asado a la Leña (Skirt Steak Platter): Wood-fired steak cooked over cherry wood fire to capture a distinct smoky flavor. It is served alongside a cheese-stuffed poblano pepper, refried black beans, and guacamole.
Enchiladas Suizas: A classic comforting favorite featuring fresh, shredded chicken rolled tightly in house-made tortillas and smothered in creamy green salsa.
Ceviche de Atún Fresco: Fresh, tangy tuna ceviche that makes for a crisp and lightweight weekend appetizer.
Signature Margaritas: The Tamarind Margarita and the Sara Melon-Sera Sandia (crafted with fresh watermelon syrup, triple sec, and fresh lime) are the top-ordered pairings.
Happy Hour:
Weekdays (Monday through Friday) from 4:00 PM to 6:00 PM.
Features discounted pricing on their signature cocktails, house margaritas, draft beers, and select appetizers.
Happy Hour pricing is generally honored at the bar area on a first-come, first-served basis.
