The kitchen is spearheaded by Executive Chef Ashley Stanton, a native of Buffalo, New York. Chef Stanton has been an integral part of The Ritz-Carlton Coconut Grove, Miami culinary family since 2012, climbing the ranks from Executive Sous Chef to property-wide Executive Chef. With nearly 15 years of luxury resort culinary experience, she revitalized Isabelle’s culinary identity by introducing bright, vibrant, and seasonal contemporary American menus.
Our customer favorites:
Jumbo Lump Crab Cake: Served over an apple remoulade with celeriac, widely considered a “must-order” starter.
Salmon Tartare: A refreshing, beautifully presented appetizer featuring bright coastal flavors.
Seared Scallops & Fresh Salmon: Reviewers consistently praise the kitchen’s seafood execution, particularly the perfectly seared scallops.
Kurobuta Pork Chop & Prime Steaks: Satisfying choices for meat lovers looking for classic grill-room elements.
Guava French Toast: A sweet, Cuban-inspired favorite ordered during weekend brunch.
Vanilla Bean Crème Brûlée: The top-voted way to close out a meal on the terrace
Happy Hour
Monday – Friday at 4:00pm to 7:00pm
Our Happy Hour features discounted sommelier-selected wines, craft beers, and floral-inspired signature cocktails. The discounted food menu includes popular small plates such as our Meatball Skillet.
