Tapping into Coconut Grove’s rich history, Bayshore Club (@bayshoreclubmiami) the new indoor/ outdoor restaurant is located steps from where Scotty’s Landing once stood and the former Pan American seaplane terminal once welcomed passengers to Miami.
Accessible by both sea and land, the new waterfront dining destination developed by Grove Bay Hospitality Group and designed by Celano Design Studio is a nod to the mid-century era. Guests are welcomed with a retro “Greetings from Miami” postcard mural, perfect for a photo opt moment. Walking through the open-air eatery is like stepping into the past with nods to the former terminal.
The menu at Bayshore Club was developed by Chef Jeff McInnis, a James Beard Award-nominated chef known for his work at several acclaimed South Florida restaurants.
Signature Dishes: Tuna Tartare Cones, Blackened Mahi Tacos, Whole Fried Snapper.
