OMAKAI is redefining the standard of sushi by bringing an authentic omakase experience for all. Founded in 2019 by brothers Diego and Pedro Quijada, along with friend Nicolas Sayavedra and Chef Aaron Pate, OMAKAI offers the highest quality fish and sushi to its guests.
OMAKAI prides itself on embodying the Japanese concept of Omotenashi, which stands for hospitality from the heart – honest and without pretension.
The “OMAKAI Experience” is an approachable, chef-curated tasting that puts a modern spin on traditional Japanese omakase (meaning “I leave the details to you”).
CUSTOMERS FAVORITES:
The “Oma Deluxe” Omakase: A local favorite. For around $50, this set includes an appetizer, 10 pieces of premium nigiri, and two hand rolls.
Blue Crab Hand Roll: Highly recommended for its fresh flavor and creamy texture.
Torched Salmon Belly (Sake Belly): Praised for melting in your mouth.
Daily Happy Hour: Runs Monday through Sunday from 3:00 PM to 6:30 PM, featuring select nigiri, sashimi, and hand rolls.
MOST POPULAR DISHES:
The “Oma Deluxe” Omakase.
Blue Crab Hand Roll.
Negi-Toro Hand Roll.
Premium Nigiri Specials.
Seaweed Salad (Wakame).
