La Cabrera Steak House
Founded by the renowned Gastón Riveira in 2002 in Buenos Aires, this iconic Argentinian steakhouse celebrates the opening of its 2nd location in Miami, bringing a touch of baroque-style bistro charm to the Grove. Riveira is a legendary Argentine chef and entrepreneur who is widely celebrated as the “artist of the asado” (grill master). He is the founder, owner, and creative soul behind La Cabrera, which has grown from a single neighborhood eatery into an international sensation.
La Cabrera’s concept revolves around the rich traditions of Argentinian Asado, family sharing, and creating unforgettable memories around the table.
From Our Menu:
Charcoal & Wood Grilled Steaks-Every steak cut is cooked over live fire and comes accompanied by a rotating selection of miniature hot and cold side dishes:
Outside Skirt Steak (Entraña): $43.00 for the 14 oz cut | $62.00 for the 21 oz cut.
Ribeye Steak (Ojo de Bife): $50.00 for the 14 oz cut | $73.00 for the 21 oz cut.
New York Strip Steak (Bife de Chorizo): $42.00 for the 1 oz cut | $56.00 for the 21 oz cut.
Filet Mignon: $75.00 for the 14 oz cut | $112.00 for the 21 oz cut.
Tomahawk Steak (Certified Angus Beef): $168.00 for a colossal 48 oz sharing cut.
Appetizers, Starters & Pastas
Mince Beef Pasties (Empanadas): $12.00 for a plate of two | $23.00 for a plate of four.
Burrata over Tomato and Avocado Tartar: $23.00.
Soufflé Gnocchi (with Triplo Burro sauce): $24.00.
Mushroom and Truffle Ravioli: $25.00.
Desserts & Sweets
Homemade Flan: $13.00.
Dulce de Leche Pancakes / Crepes: $13.00-11:30pm
La Cabrera transforms a traditional steakhouse dinner into a highly interactive, upscale culinary experience that has earned global critical acclaim.
Reserve a table now here.
