Rooted in more than seventeen years of hospitality, chop brings a bold, modern energy to the classic steakhouse experience. We fuse premium ingredients, thoughtful design, and welcoming hospitality to create an atmosphere that’s elevated yet approachable.
Led by Executive Chef Stephen Clark, our menu goes far beyond steak, featuring fresh seafood, inventive shareables, handcrafted cocktails, and house-made desserts. Whether you’re joining us for brunch, lunch, Happy Hour, dinner, or late-night drinks, Chop is designed to be your go-to destination–not just a once-a-year indulgence.
Happy Hour Available Monday to Friday 3 PM – 6 PM
Brunch Available Saturday and Sunday 11 AM – 3 PM
