Chef Raheem Sealey — formerly of KYU — brings his Austin-inspired barbecue magic to Coconut Grove with Drinking Pig BBQ. What started after a smoky, flavor-packed trip to Texas has grown into one of Miami’s most talked-about barbecue experiences.
At Drinking Pig, expect perfectly smoked brisket, juicy wings, tender fall-off-the-bone ribs, and housemade sauces that balance heat, tang, and sweetness. The sides hold their own, too: creamy mac & cheese, collard greens simmered with smoked chicken, hearty beans, and their signature crunchy, tangy slaw.
While we await a permanent home in the Grove, every pop-up proves the same truth: this is barbecue worth chasing.
