-Chef Rapicavoli is a widely recognized, trailblazing figure in the Miami culinary scene. His accolades include:
-James Beard Foundation: Two-time semifinalist, including nominations for “Rising Star Chef” and “Best Chef: South”.
-Forbes 30 Under 30: Named to the prestigious list early in his breakout career.
-Food Network’s “Chopped”: The first-ever Miami contestant to win the show, later becoming a two-time champion.
-Food & Wine: Nominated for “The People’s Best New Chef”.
🔥 Signature Dishes
The dinner menu emphasizes the foundational element of open-fire cooking combined with bold local flavors:
-Angus Skirt Steak: Served with a punchy, vibrant chimichurri rojo.
-Charred Local Snapper: Filet grilled over the flame and finished with a distinct Key Lime garlic butter.
-Iberico Pork “Churrasco”: Premium cuts cooked over the flame and complemented with an umami butter.
-Black Truffle & Potato Croquetas: A beloved Miami starter staple elevated with a decadent truffle crème fraîche.
-Wood Grilled Dates: A popular hot small plate featuring whipped sheep’s milk cheese, hazelnut, and grape saba.
🥂 Sunday Jazz Brunch Offerings
Available every Sunday from 11:00 AM to 3:00 PM alongside live jazz music, the brunch features a signature twist on classic morning indulgence:
-Iberico Steak & Eggs: Wood-grilled pork churrasco accompanied by umami butter and sesame fried eggs.
-Coconut French Toast: Thick brioche paired with rum-roasted pineapple, lime, and passion fruit custard.
-Key Lime Pancakes: Fluffy hotcakes topped with vanilla bean whipped cream, key lime curd, and a graham cracker crumble.
-The “Brunch” Burger: Branded house burger with white American cheese, grilled bacon, a sunny-side-up egg, and shoestring fries.
-Broken Eggs: Fried eggs layered with truffled crème fraîche, Iberico ham, and crispy shoestring fries.
-Bottomless Drinks: Guests can opt for bottomless mimosas and rosé for $35 per person to round out the courtyard experience.
Happy Hour: Monday – Friday: 5:00 – 7:00 pm
