Ossobuco was born inspired by the desire for treating raw materials in the best way and cooking with fire at sight as the central axis.
Chef and Grill Master Guillermo Eleicegui reflects his experience, creativity and respect for the product in a variety of dishes with influences from around the world. A global cuisine focused on the finest meats, using the best techniques of the open fire, in communion with organic and seasonal vegetables.
Ossobuco proposes to value honest cuisine and treat each raw material with respect, bringing authenticity to the table in a relaxed atmosphere, ideal for sharing great moments with friends and family.
Reservations: opentable.com, resy.com
