Sadelle’s is a modern ode to New York’s classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere, and a menu of hits, including the best bagels in America. Among its many accolades, Sadelle’s was named an essential brunch destination by Harper’s BAZAAR and Cosmopolitan, and its sticky buns were ranked one of the Best Dishes of 2015 by The New York Times. Sadelle’s currently has outposts in New York, Las Vegas, Miami, Paris, Boca Raton, and Dallas. The restaurant is named after MFG Co-Founder Jeff Zalaznick’s great-grandmother.
BREAKFAST AND LUNCH:
Sadelle’s, created by Major Food Group, is a wildly popular, elevated take on the traditional New York brunch. It focuses on high-end deli and bakery classics, most notably renowned for its house-sliced smoked salmon, towering bagel displays, decadent French toast, and towering chopped salads served in a bustling, energetic setting.
AWARDS AND RECOGNITIONS:
Regional Recognition: Sadelle’s Riyadh received the “Selected Award” from Gault&Millau Saudi Arabia.
Best Dishes Award: Sadelle’s signature sticky buns were recognized by The New York Times as one of the Best Dishes of the Year.
Essential Brunch Destination: The concept has been widely highlighted by major publications, including Harper’s BAZAAR and Cosmopolitan, which named it an essential brunch destination.
Service Excellence: The Bellagio Hotel and Casino branch in Las Vegas won the Q3 SHOW Service Excellence Award from MGM Resorts International.
