At ‘The Salty’, we believe in the transformative power of a really freakin’ good donut, baked goods and a perfectly crafted coffee. We strive to tell stories through our ever-changing menus of new flavors and weave ourselves into the fabric of the neighborhoods we’re in to create spaces for the community to gather and positively impact those around us. Simply put, we like to make people feel good.
Enjoying a donut from The Salty Donut is an artisanal culinary experience characterized by a rich, gourmet balance of sweet and savory flavors, highly crafted dough, and robust coffee pairings.
CUSTOMERS FAVORITES:
Brown Butter & Salt: A Tahitian vanilla bean cake donut topped with a rich brown butter glaze and savory Maldon sea salt.
White Chocolate Tres Leches: A fluffy brioche donut soaked in a homemade three-milk mixture, crusted with white chocolate, and topped with torched meringue.
Guava & Cheese: A brioche donut filled with guava and cream cheese, finished with a cream cheese glaze and crunchy pastelito puff pastry crumbs.
Maple & Bacon: A brioche donut with a pure maple glaze, topped with thick, house-candied bacon and a porter beer reduction.
Traditional Glazed: Their signature, pillow-soft 24-hour brioche donut covered in a simple, flawless vanilla bean glaze.
