Vinoteca is inspired by the various vineyards visited and winemakers met while studying winemaking in Italy, and is dedicated to telling the stories of each wine – the stories of their lands, traditions, cultures, and families. Spending countless days and evenings learning about and tasting different wines, creating lifelong memories, and realizing that wine can be a part of everyday life. Wine is to be enjoyed with family and friends, capable of becoming part of one’s own story.
WINE CLUB:
The Vinoteca Wine Club, located at 3070 Grand Ave in Coconut Grove, costs $120 per month and delivers four hand-picked, unique wines to your door. Members enjoy curated selections, tasting notes, and exclusive in-store perks like complimentary bites during monthly gatherings.
Key Membership Details:
- Cost: $120 + tax / month.
- What You Get: 4 different wines monthly (a mix of sparkling, white, red, and orange).
- Perks: Wine Club Aperitivo events (includes 1 free glass of prosecco and small bites for members), member-exclusive discounts, and short write-ups for each wine.
- Delivery/Pickup: Choose between in-store pickup or free delivery in Coconut Grove.
SMALL BITES AND FOOD PAIRINGS:
The Retail-to-Table Model: Everything served as a bite on-site is pulled directly from their retail market shelves. If you love the specialty crackers, artisanal chips, premium nuts, or gourmet olives served with your glass of wine at the counter, you can grab the exact same package from the aisle to take home.
Ready-Made Charcuterie Kits: Instead of an open kitchen slicing meats to order, they lean on premium, pre-portioned charcuterie and cheese kits. This ensures that every single board looks identical, stays perfectly fresh, and pairs uniformly with their rotating wine selections.
Tinned Fish (Conservas): A staple of the small-and-consistent model. High-end European tinned seafood (sardines, octopus, or mussels in escabeche) requires zero cooking, has an infinite shelf-life, and delivers an identical, high-quality flavor profile every single time it’s popped open for a guest.
Menu
Menu
