This International Women’s Day, we’re celebrating the women shaping Coconut Grove, like Maria Alejandra Castaño, the mind – and driving spirit – behind Loretta and the Butcher. With a passion for Argentine cuisine and making guests feel at home, she’s created a fine restaurant that’s a one way ticket to Buenos Aires. Her journey proves that with the right ingredients, vision, and boldness, anything is possible.

Beyond perfecting beef, Loretta & the Butcher honors an iconic Argentine culinary tradition, led by the passionate and determined Maria Alejandra Castaño. As a powerful woman in a male-dominated industry, she runs a restaurant that embodies authenticity, quality, and community in the deepest sense.

Culinary Passion

Maria Alejandra’s love for food began in her childhood, growing up in Colombia where meals are a symbol of unity and tradition. “Since I was a little girl, cooking has been my passion and my way of expression. And I’ve always been fascinated by how the right dish can tell a story, awaken emotions, and bring people together.”

Her admiration for Argentina’s beloved cuisine eventually led her to acquire Loretta & the Butcher, where she brings the essence of la parrilla (Argentine grill) to the Grove. With respect for each cut of meat and a dedication to using the highest quality ingredients, she ensures each dish represents the true flavors of Argentina.

“Loretta & the Butcher is more than a restaurant; it’s a total experience. We want patrons to feel transported to Argentina through flavors, aromas, and the welcoming warmth of the atmosphere.” 

What Makes an Argentine Grill Great?

A true Argentine “parrilla” is more than just grilled meats, it’s a whole ritual. “Everything starts with the highest quality cuts, cooked over fire with patience. Coarse salt is all the seasoning that’s needed to highlight the succulent meat’s true flavor.”

But beyond the food, it’s about connection. “A true parrilla is meant to be shared with friends and family, with melted provoleta, a glass of wine, and, of course, chimichurri to add the final touch. It’s about friends and family gathering around the grill, living in the moment filled with passion.” At Loretta & the Butcher, every meal is designed to capture that spirit.

Breaking Restaurant Industry Barriers

Running a restaurant as a woman comes with some challenges, but Maria Alejandra has always met them head-on with the utmost confidence and perseverance. “The biggest challenge has been breaking biases and stereotypes in a typically male-dominated industry, and proving that female leadership is equally strong and strategic.”

Balancing her roles as a businesswoman, mother, and wife is no easy feat, but Maria has cultivated a restaurant known for both excellence and inclusivity. “Seeing Loretta grow, curating a unique experience, and being passionate about leadership shows that you can balance those three crucial roles without giving up your dreams.”

The True Taste of Argentina

Loretta & the Butcher’s menu is specifically curated to immerse their guests in the authentic Argentine flavor. Signature dishes include bife de chorizo, ojo de bife, and entraña, all grilled to perfection.

Another standout is Arroz del Gaucho, a bold, comforting dish that echoes Argentina’s rich culinary traditions, alongside their world-famous empanadas, crispy on the outside, boasting a variety of fillings, and bursting with flavor inside. Each dish transports guests straight to Buenos Aires, one bite at a time.

Community Roots

Coconut Grove is a tight-knit community, and Loretta & the Butcher has become a beloved neighborhood staple. “Since the very beginning, we wanted to be more than just a restaurant. We’ve built real relationships with our guests and with other businesses in the Grove. We know their names, their favorite dishes, and make each visit one that feels like they’re home.” The loyalty and warmth of their customers continue to fuel the restaurant’s growth.

Celebrating International Women’s Day

For Maria Alejandra, International Women’s Day is a moment to recognize and reflect on how far we’ve come. “It’s a day to honor the strength and resilience of all women who break barriers and leave their mark wherever they go.”

She credits the women in her life, her grandmothers, mother, and even colleagues, for shaping her journey. “They taught me the value of effort, resilience, and passion for what I do. Their support has easily been my greatest strength.”

She also highlights the importance of uplifting other women in business. “Together, we’ll continue building a world focused on equality with more opportunities and support for one another.”

What’s Next for Loretta & the Butcher?

Looking ahead, Maria Alejandra envisions expanding Loretta & the Butcher while maintaining its warm and welcoming atmosphere. “We’re exploring new opportunities to bring our delicious dishes to even more people, all without losing the signature warmth that defines us.”

Her journey is far from over, and that passion burns bright, strong as ever. “Oh I believe the best is yet to come,” she says.

This International Women’s Day, we celebrate Maria Alejandra Castaño, someone who has turned her love for Argentine cuisine into a thriving business, all while inspiring a new generation of female leaders.

ABOUT WOMEN’S HISTORY MONTH & INTERNATIONAL WOMEN’S DAY

Each year during March, International Women’s History Month gives us time to honor the achievements, contributions, and resilience of women throughout history who have shaped culture, politics, science, and society. It’s a reminder of the importance of amplifying women’s voices, preserving their stories, and continuing the push for a more inclusive and equitable future for all.

International Women’s Day, celebrated annually on March 8, honors the achievements of women worldwide while advocating for gender equality. Rooted in early 20th-century labor movements, it has grown into a global movement, inspiring progress across industries, communities, and cultures.

ABOUT LORETTA AND THE BUTCHER

Loretta And The Butcher is located 3195 Commodore Plaza, Coconut Grove, FL 33133. Visit the restaurant’s website to learn more or call 786- 618-9982.