MODERN AMERICAN CUISINE Botanico Gin and Cookhouse feature a Modern American cuisine, a full bar, and a special focus on gin cocktails with exciting botanicals mixed in. Gin is seeing a major resurgence around the world and Botanico is the first restaurant in Miami to fully embrace this trend. You will enjoy a G & T while sitting at the marble bar next to the state-of-the-art wine cellar with the largest wine selection in Coconut Grove. The menu is designed to have something for everyone. Appetizers include a goat cheese dip (that you can’t stop eating), octopus carpaccio, duck arepas, and a one-of-a-kind cheese board that will blow your mind. Ecuadorian Ceviche might not be something you have had before, but you will order it again once you have tasted the shrimp that has been marinated in a tomato lime base with onions and cilantro. Entrees include a French burger on a croissant bun – oh la la! filet mignon, grilled branzino, scallops, and a pan-roasted chicken.
BOTÁNICO’S G&T
Many bartenders say gin is the most versatile spirit to mix with. Whether it’s straight up or on the rocks, shaken or stirred into a cocktail, exploring the diversity of gin flavors allows endless possibilities. When you add in exciting botanicals, you will never be bored. Botánico will be offering more than 50 curated gins and a full bar menu.
