CHOP Steakhouse, the renowned Canadian-born upscale steakhouse and sister brand to Moxies, has officially opened its first U.S. location right here in Coconut Grove. Situated in a striking 10,000-square-foot space at CocoWalk (formerly home to The Key Club), CHOP brings nearly two decades of steakhouse excellence to Miami’s vibrant dining scene.
Founded in 2006, CHOP is celebrated across Canada for its premium cuts, refined atmosphere, and chef-driven menus—with 18 locations and more than 597,000 steaks served last year alone. The Grove’s CHOP introduces this legacy of flavor to local diners with a bold, sleek concept designed especially for the U.S. market.
On the menu, guests will find signature dishes like the Prime Tomahawk, Miso Seabass, Smoked Prime Rib Eye, and crave-worthy starters such as Crab Cakes, Sicilian Hummus, andBruschetta Flatbread. Every bite promises a premium steakhouse experience that lives up to its international reputation.
This milestone opening is led by hospitality veteran Paul Randle, President of Eatz Hospitality US and franchise owner of Moxies in both Canada and the U.S. Known for his integrity, vision, and commitment to creating inclusive, positive workplaces, Paul’s leadership has been key in bringing CHOP’s world-class offering to Coconut Grove.
Whether you’re celebrating a special occasion, hosting clients, or simply indulging in an exceptional meal, CHOP Steakhouse invites you to savor unforgettable nights and elevated cuisine in the heart of the Grove.
