Two sisters, Florencia and Sol Paradiso, were born into a gelato tradition in Argentina. Their father, Daniel Paradiso, founded Daniel Helados in 1978, blending Italian recipes with Argentine traditions. With 45 years of experience and 85 locations in Argentina, the family captured consumers with quality and excellence.
From a young age, the sisters absorbed the business’s secrets, the importance of quality ingredients, and how to provide unique experiences. They decided to bring this legacy to the United States while respecting family traditions and a commitment to excellence.
