Narbona

The restaurant was founded in Uruguay in 1909 and is known internationally for its cuisine that uses organic ingredients grown from its own farms.

Jerónimo Canton, the owner of Narbona, explains the restaurant’s mission to New Times: “Our goal is for our customers to indulge in the Narbona experience. Focused on the farm-to-table concept, it is most important for us to showcase the ingredients used in our dishes. We want customers to be able to pick up our homemade products and recreate their favorite dishes at home.”