The vision of Sushi Garage was one of simplicity and necessity. The desire for classic Japanese flavors, cleanly executed, with the best ingredients in a comfortable setting for all occasions on a daily basis.
Sushi Garage is led by chef-partner Sunny Oh, who spent over a decade as the executive chef at Nobu Miami Beach. Alongside Chef Oh, the culinary team includes pastry chef Gregory Gourreau and Chef Karu Chang.
CUSTOMER FAVORITES:
Spicy Tuna Crispy Rice: A top-tier favorite, featuring crispy fried rice topped with spicy tuna and a signature sauce.
Yellowtail Jalapeño Crudo: Thinly sliced Hamachi served with micro cilantro and ponzu.
Tuna Chicharrón Roll: One of their most unique specialty rolls combining fresh tuna with crispy, textural elements.
Scottish Salmon Roll: Highly praised for its bright honey yuzu mustard, dill, and perfectly balanced flavors.
Unagi White Pepper Rosemary Aioli Roll: A signature savory favorite topped with crispy fried rosemary.
Chili Shrimp Dumplings: A massively popular hot appetizer that guests frequently praise for its flavor.
Lychee Rice Pudding: The standout dessert on the menu, served with lychee sorbet and berries.
