Sweetgreen in Coconut Grove (located at 3160 Ponce de Leon) commits to healthy eating through a hyper-fresh, plant-forward philosophy. They prioritize scratch-made, locally sourced ingredients and strict, health-conscious cooking standards.
Scratch Cooking & Whole Foods: Produce is delivered fresh daily and chopped in-house, ensuring meals retain optimal natural nutrients and fiber.
No Artificial Additives: The menu is completely free of artificial preservatives, dyes, stabilizers, and refined sugars.
High-Quality Fats: All proteins, grains, and vegetables are cooked exclusively using extra virgin olive oil or avocado oil.
Transparent Sourcing: They partner with local growers and trusted farms, displaying a daily source board so customers know exactly where their produce comes from.
HEALTHY ENGREDIENTS:
High-Quality Proteins
- Antibiotic-Free Chicken: Used in signatures like the Kale Caesar and Guacamole Greens.
- Grass-Fed Steak: Provides iron and protein without added hormones or antibiotics.
- Steelhead & Salmon: Responsibly sourced, offering heart-healthy omega-3 fatty acids.
- Plant-Based Option
Fresh Produce & Grains
- Organic Greens: Ingredients like organic shredded kale and baby spinach.
- Whole Grains: Nutrient-dense complex carbohydrates including organic wild rice and golden quinoa.
- Superfoods: Fiber-rich mix-ins like raw carrots, shredded cabbage, spicy broccoli, avocado, and apples.
Heart-Healthy Fats & Dressings
- Cooking Oils: Sweetgreen strictly uses extra virgin olive oil and avocado oil to cook their proteins, vegetables, and grains, avoiding heavily processed seed oils.
- Housemade Dressings: Dressings (like their Green Goddess Ranch or fresh citrus sesame vinaigrette) are made in-house daily.
